APPETIZERS
Most are enough for 2!
  
SOUP OF THE DAY  cup 2.99    bowl 3.99

CLASSIC BAKED ONION SOUP  4.99

ONION CRISPS  4.99

SHRIMP QUESO DIP  6.99

FRIED CALAMARI  7.49

HENRY'S JUMBO HOT WINGS  7.49

STUFFED PORTABELLA MUSHROOM  7.59

ROAST CHICKEN QUESADILLA  8.49

SHRIMP CHOWDER  cup 4.99    bowl 7.99

CAJUN BACON-WRAPPED SCALLOPS  9.49

SHRIMP & GRITS  10.49

HOT CRAB DIP FOR TWO  9.29

STARTER SALADS
Homemade Dressings:  Ranch, Honey Mustard, Bleu Cheese, Vinaigrette, 
 Cranberry Citrus Vinaigrette, Bleu Cheese Vinaigrette & Low Fat Cucumber Dill.

HEART OF ROMAINE   4.59
Tomato, onion, Vinaigrette dressing & bleu cheese crumbles

SPINACH SALAD   4.59
With bacon, fresh mushroom slices & Roma tomato

HENRY’S HOUSE SALAD   4.59
Fresh greens, new potatoes, Roma tomatoes, bacon & cheddar

ENTREE SALADS

MANSION SALAD   9.59
A double Henry’s House with grilled or blackened chicken

SLICED STEAK SALAD   12.49
Romaine, tomato, onion & Bleu Cheese Vinaigrette Dressing

GRILLED TUNA & FRESH SPINACH   12.79
Bacon, egg, potato, tomato, & Kalamata olives

GRILLED SEAFOOD SALAD   12.79
Fresh scallops, shrimp & fish on a double Henry's House Salad

"TWO-HANDED SANDWICHES"
Your choice of French Fries, Celery Mashed Potatoes, 4-Beans & Rice or Soup of the Day.

CHEDDAR BURGER PLATTER   8.99
Lettuce, tomato, mayo, French fries & onion crisps

HOT PASTRAMI REUBEN   9.29
Swiss, sauerkraut, & Thousand Island on Jewish rye bread

ROAST CHICKEN CLUB   9.29
Bacon, lettuce, tomato, mayo, Monterey Jack & cheddar

HOT PRIME RIB & CHEESE   10.99
Onions, peppers, cheddar & Monterey Jack

ENTREES
Served with your choice of a Starter Salad or Soup of the Day.
Fresh sautéed mushrooms with any entree, add 1.99.
PASTA

FRESH ROMA TOMATO BOWTIES   11.99
With pan-fried Parmesan chicken breast, add 3.79

HENRY’S TERRIFIC NOODLES   12.49
With grilled chicken breast,  add  3.59

FOUR-CHEESE PENNE PASTA   14.99
With grilled chicken,  add 3.59      With shrimp,  add 5.99

SAUTÉED SHRIMP & SCALLOPS   18.79
In a Parmesan cream sauce over fettuccini

ANGEL HAIR WITH LUMP CRAB   21.99
Simply in butter & white wine

CHICKEN

ROAST CHICKEN DINNER   13.99
Pulled breast meat, celery mashed potatoes & dirty gravy

ASIAN GLAZED CHICKEN   14.99
Ginger-glazed with sautéed vegetables over angel hair pasta

PARMESAN CRUSTED CHICKEN   15.59
With lemon butter sauce & celery mashed potatoes

CHICKEN CANNELLONI   15.59
Artichokes, fresh spinach, mushrooms & Jack Cheese

STEAKS & CHOPS

GRANDMA'S MEATLOAF   12.49
Celery mashed potatoes &  gravy

MARINATED HANGER STEAK   15.59
Celery mashed potatoes, au jus & onion crisps

BOURBON MARINATED SIRLOIN   15.99
10 oz. grilled & basted with homemade Kentucky Bourbon glaze

SAUSAGE STUFFED PORK CHOP   16.99
With roasted red peppers, brie & Portabella mushrooms

ROAST PRIME RIB   17.99
Custom cuts, Add 1.50 per ounce.  Loaded, add 2.00

MUNCHKIN N.Y. STEAK   17.99
Half a Big One.  Loaded, add 2.00

THE BIG STRIP   24.99
One pound, center cut

FILET MIGNON & PORTABELLA   25.99
7 oz. with feta cheese & sauce Diane

FRESH SEAFOOD

COCONUT FRIED SHRIMP   17.29
With French fries

HICKORY ROASTED SALMON   17.99
With celery mashed potatoes

LUMP CRAB CAKE  16.99
With 4-Beans & Rice.  Two Cakes, add 6.99

‘FILET’ OF TUNA  19.29
Bacon-wrapped with potato

STUFFED FLOUNDER  18.99
Baked fresh flounder stuffed with crabmeat & shrimp

SEAFOOD KABOB  17.79
On 4- Beans & Rice

CASHEW SESAME GROUPER   20.99
Celery mashed potatoes with roasted red pepper butter

FRESH CATCH     Market Price
Changes daily, sometimes more often