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THE OCEANIC |
Oceanfront at Wrightsville Beach |
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Dinner Selections include the Chef’s choice of a starch and a House Salad. |
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| MEDITERRANEAN CHICKEN
Marinated chicken breasts covered with grilled tomato, feta cheese, black olives & basil, topped with Monterey Jack cheese. Served over a bed of wild rice. |
$16.99 |
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| CRUSTED LEMON GARLIC
CHICKEN A boneless breast coated with Romano cheese bread crumbs then lightly fried. Served over celery mashed potatoes with lemon garlic butter and capers. With grilled shrimp add $4.95. |
$16.99
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| CHICKEN
FLORENTINE Creamed spinach & Monterey Jack atop twin chicken breasts, over confetti orzo. |
$16.99 |
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| FRIED SHRIMP PLATTER
Fresh shrimp lightly breaded and fried to a golden brown and served with French fries and our own homemade slaw. |
$18.99 |
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Lots of crab and just a little seasoned bread crumbs. Broiled in butter and served over Confetti Orzo. |
$25.99 |
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| SUPER DUPER GROUPER
Pan seared in a crust of cashew nuts and sesame seeds. Served over celery mashed potatoes with roast red pepper butter. |
$22.99 |
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| FRIED HOUSE SEAFOOD
PLATTER Shrimp, scallops, fresh fish and oysters. |
$20.99 | ||
Chef’s selection of the freshest catch prepared on the grill and topped with seasoned butter. |
Market |
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| SHRIMP, CRAB &
SCALLOPS OCEANA Fresh shrimp broiled with backfin crabmeat, scallops and Monterey Jack in sherry cream sauce. |
$22.99 |
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| NEW YORK STRIP STEAK
A 14 oz. center cut chargrilled over open flames and topped with a mild roasted red pepper butter. |
$23.49 |
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| MARINATED SIRLOIN
A 10 oz. cut of USDA Choice Top Sirloin marinated overnight in a special citrus and soy recipe. |
$17.99 |
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An 8 oz. portion cut from the finest tenderloin available. |
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The Oceanic will custom print a menu for your party or function. Please see the Banquet Manager for details. These prices reflect a menu with up to 3 choices. Additional items will carry a $5.00 per person up-charge. Please understand that each plate of our food is cooked to order. The larger the party and selection, the more time it takes to serve your food. |
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