Payment
Final
payments are due at the end of the function.
Payments may
include cash, Master Card,
American Express, Visa or a
local check.
Direct billing can
only be done with prior
arrangements. Prices
subject to increase based on current market
fluctuations.
Chef's Food & Beverage Selections
Our chef, Rob Newton, has been with The Oceanic since our opening in 1990. He and his
professional staff are always
on
hand to
guarantee
you the most enjoyable dining
experience possible. Menu selections on the following pages have
been
designed
for the
utmost quality for larger parties. If
you have special
items that you wish to serve
your guests,
Chef Rob
will be
very happy to work with you on custom details or dishes.
Bar
and Beverage Services
Our banquet facility has a full service bar available and
may be set up according
to your personal preference. We will be
happy to
accommodate any sort of
arrangement that you may need. All alcoholic beverages are charged
on a per drink
basis in accordance
with North Carolina state law.
Corkage Fee
There is a corkage fee of $10.00 per
.750 bottle of wine not purchased at The Oceanic.
Decorations & Special Equipment
The restaurant is happy
to assist you with special decorations
for
your function. Business-related equipment is also readily
available.
Entertainment
Please discuss all entertainment plans with our Banquet Manager.
Privacy
Our banquet room has a
movable wall that may be added when
necessary, yo avoid being placed next to a party that
does not
have a compatible
theme with your own. Please
communicate
your special needs in this
area so that we may
do our best to
avoid
conflicting events.
Pier
Wedding Ceremony
Please discuss your pier wedding
request with our Banquet Manager. All pier weddings must be held in
conjunction with
a booked function at The Oceanic Restaurant.
Damages
The patron is
responsible for any damage done to the premises
while the function
is taking
place. On some occasions,
a
security
deposit may be required.
|
