APPETIZERS
Appetizers serve 10-12.

*SPINACH MUSHROOM DIP   $29.00
Creamed spinach blended with Monterey Jack & Parmesan cheeses
over sautéed mushrooms. Served with crackers for dipping.

*SHRIMP COCKTAIL PLATTER   $39.00
Fifty of Carolina’s finest shrimp served ice-cold with lemon wedges & cocktail sauce.

*ASSORTED CHEESE & VEGETABLES   $31.00
Monterey Jack, Cheddar & Swiss cheeses and fresh assorted vegetables.
Served with crackers & ranch dressing. (serves 12-15)

CRAB FRITTERS   $41.00
Fresh Backfin crabmeat with just enough stuffing to hold them together.

CAJUN BACON-WRAPPED JUMBO SHRIMP   $36.00
Two dozen jumbo shrimp wrapped in bacon and dusted with Cajun seasoning.
Served with homemade corn salsa & Creole mustard sauce.

*CRAB DIP   $46.00
Local crabmeat broiled with fresh cream, cheese, and a secret
blend of seasonings. Served with crackers for dipping.

ENTREES
Entrees serve 6-8.

*CAROLINA CRAB CAKES   $65.00
Jumbo lump crab and just a little seasoned bread crumbs over confetti orzo. (serves 6)

CRAB-STUFFED SHRIMP   $48.00
Butter-flied jumbo shrimp stuffed with seasoned crabmeat and lightly fried.

SHRIMP, CRAB & SCALLOPS OCEANA   $66.00
Fresh shrimp, Backfin crabmeat, scallops and Monterey Jack cheese
broiled in a sherry cream sauce. Served over pasta.

*FLORENTINE CHICKEN   $41.00
Italian-marinated chicken breasts atop Confetti Orzo,
smothered with creamed spinach & Monterey Jack cheese.

*MEDITERRANEAN CHICKEN   $41.00
Citrus soy marinated chicken breasts atop Wild Rice, covered with
grilled tomato, black olives, basil, feta & Monterey jack cheese.

SUPER GROUPER   $56.00
Pan seared in a crust of cashew nuts and sesame seeds over
celery mashed potatoes with a side of roasted red pepper butter.

SHRIMP FRESCA   $44.00
Shrimp, garlic butter, white wine, tomato, parmesan and fresh basil over pasta.

*SEASONAL VEGETABLES   $15.00
Steamed fresh vegetable medley with butter.

VERY FRESH FISH   priced daily
Our chefs spend hours each day searching local fish markets for the best catch of the day.
Quantities and availability are limited to ensure freshness.Fish is served over orzo and
 can be prepared grilled with lemon dill butter or blackened with Cajun spices. (serves 6)
TODAY’S SELECTIONS may include:
MAHI MAHI $49.00     SALMON $47.00     GROUPER $55.00

SALADS, SOUPS & SIDES

CAESAR SALAD   $17.00
Ice cold Romaine lettuce tossed with croutons and our Classic Caesar dressing.
Topped with Reggiano parmesan cheese. (serves 6-8)

PIER HOUSE SALAD   $21.00
Mixed fresh greens topped with cheddar cheese, egg, bacon,
spring onion, Roma tomato and almonds. (serves 6-8)
Served with your choice of 2 dressings:  Ranch, Bleu Cheese,
1000 Island, Honey Mustard, Italian Vinaigrette, and Low fat Cucumber Dill.

PINEAPPLE CHICKEN SALAD   $14.00/Quart
Breast of chicken tossed with mayonnaise, herbs, green onions and pineapple.

SHE-CRAB SOUP   $15.00/Quart
A rich cream based soup brimming with local Backfin crabmeat.

SEAFOOD GUMBO   $12.00/Quart
Shrimp, scallops & fish in a Classic Cajun recipe.

FAMOUS OCEANIC HUSHPUPPIES   $7.00
Our classic homemade hushpuppies. (serves 6-8)

SIDE ITEMS AVAILABLE BY THE QUART
$7.00 Each

APPLE COLESLAW

CELERY MASHED POTATOES

CONFETTI ORZO

WILD RICE

DESSERTS

ASSORTED TRAY   $33.00
Freshly baked from Sweet & Savory.
Requires 6-hour notice. (serves 8-10)

*These items are available cold for your convenience (to prepare yourself, if desired).